Away from its famed cerulean seas, Sardinia’s craggy interior is a twisting maze of deep chasms and impenetrable massifs that shelter some of Europe’s most ancient traditions. It is here that Nuoro, a slight 62-year-old named Paola Abraini wakes up every day at 7 a.m., to begin making su filindeu – the rarest pasta in the world.
A fascinating read:
http://www.bbc.com/travel/story/20161014-the-secret-behind-italys-rarest-pasta
