Monday, April 14, 2014

When the neem trees flower, the Tamil New Year is here

It is also the time when the Punjabis, Bengalis, Assamese, Malayalees and many other communities bring in the new year. It is a time for new beginnings....A point of interest is that the food eaten at this time has one dish which blends sweet and sour, chilli hot, sweet, sour, and bitter flavors - to remind us that life is all of these...

http://www.thehindu.com/news/cities/chennai/chennai-is-a-melting-pot-of-celebrations/article5912292.ece?homepage=true