At the centre of one of the Earth’s harshest environments, on the border of Afghanistan and Tajikistan, two cookbook authors have found “a profoundly human place”.
This surprising accolade paid tribute to the Pamir region, an ominous environment of steep cliffs, deep valleys, remote villages and harsh weather. It seems an unlikely place to source award-winning recipes – but With Our Own Hands is far more than just a recipe book
http://www.bbc.com/travel/story/20160727-the-secret-food-of-afghanistan
