Two young sisters, Ana and Laura Marcen, chose Los Monegros in Aragon, Northeastern Spain, as the perfect place for their farming and bread-baking business. Neither had any previous experience of farming. The place is almost as arid as a desert. Their idea to start this business came from something their uncle told them - that in times gone by, the bread in this part of Spain tasted different!
http://www.bbc.com/news/business-28488660
